Where Culinary Excellence Finds Its Recognition
Six years of guiding food lovers from curious beginners to confident home cooks through genuine international cuisine experiences. Our milestones reflect the dedication we pour into every class.
Honors & Industry Acknowledgments
Our commitment to authentic culinary education has earned recognition from food industry leaders and educational institutions across multiple continents.
-
2025
Excellence in Culinary Education
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
-
2021
Best Cultural Food Platform
Awarded by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
-
2020
Innovation in Online Learning
Honored by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Introducing Our Renowned Culinary Team
Behind every achievement stands a team of devoted food experts who've dedicated their careers to preserving and sharing authentic global cooking knowledge.
Alex Carter
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Luna Sharma
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Luna has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.